« When jewelry meets spices »
For her signature collection,
Olga Corsini worked around old ingredients of life: spices. More precisely she selected a kind of green Anise, the Pimpinella, widely cultivated in Tuscany, Olga’s native region.
Olga converted this little plant’s flower into a delicate jewelry collection, made of open worked medals, following Florentine dome’s rosette motifs inspiration.
The result is an extremely fresh and feminine collection, easy to wear every day, and declined in two versions: a 18 carats rose gold line and a silver one.